White Radish Seeds produce crisp, tender, and mild-flavored radishes that are perfect for home vegetable gardens, raised beds, or container planting. This versatile root vegetable is easy to grow and adds a refreshing crunch to salads, pickles, and cooked dishes.
White Radish thrives in cool-season conditions with fertile, well-drained soil. These non-GMO seeds ensure reliable germination and consistent high-yield harvests, making them suitable for both beginner and experienced gardeners.
Features
• Produces crisp, tender, and mild White Radishes
• Fast-growing and high-yielding root vegetable
• Non-GMO, open-pollinated seeds
• Ideal for home gardens, raised beds, and containers
• Suitable for fresh salads, pickling, and cooking
• Thrives in cool-season planting conditions
Specifications
• Seed Type: Cool-season vegetable – White Radish (Raphanus sativus)
• USDA Hardiness Zones: 2–10 (grown annually)
• Growth Habit: Upright, root vegetable
• Sun Requirements: Full sun to partial shade
• Soil Preference: Loose, fertile, well-drained soil
• Watering: Moderate, consistent moisture
• Days to Germination: 4–10 days
• Days to Harvest: 25–50 days (depending on variety)
• Root Size: 2–8 inches long, smooth skin
• Plant Height: 6–12 inches
• Seed Quality: Non-GMO, open-pollinated
• Plant Spacing: 1–2 inches
• Row Spacing: 12–18 inches
Planting Guide
• Sow seeds directly in garden beds or containers ½ inch deep.
• Maintain soil temperature between 45–75°F for optimal germination.
• Thin seedlings to recommended spacing to ensure healthy root development.
• Keep soil consistently moist to prevent spiciness or splitting.
• Harvest when roots are firm, crisp, and of desired size for best flavor.
• Succession planting every 2–3 weeks ensures continuous harvest.
