White Turnip Vegetable Seeds produce smooth, round, crisp turnips known for their mild flavor and fast-growing nature. A staple in home gardens, white turnips thrive in cooler months and provide tender roots perfect for roasting, sautéing, stews, and fresh use. Their leafy greens are also delicious and nutritious.
These hardy plants grow quickly, making them an excellent choice for spring or fall planting. White turnips adapt well to various soil types and provide reliable yields even in smaller garden spaces. Ideal for raised beds, garden rows, or container gardening.
Features
• Smooth, mild-flavored white roots
• Fast-growing cool-season vegetable
• High germination and easy planting
• Great for soups, roasting, and fresh use
• Also produces edible greens
• Non-GMO seeds
• Suitable for containers and garden beds
Specifications
• Seed Type: Cool-season root vegetable
• USDA Hardiness Zones: 2–11 (grown as annual)
• Growth Habit: Root-forming biennial grown annually
• Sun Requirements: Full sun to partial shade
• Soil Preference: Loose, well-drained soil
• Watering: Consistent moisture for tender roots
• Days to Germination: 5–10 days
• Days to Harvest: 30–60 days
• Spacing: 2–4 inches
• Plant Height: 12–18 inches
• Seed Quality: Non-GMO, open-pollinated
Planting Guide
• Direct sow seeds outdoors as soon as soil is workable in spring or 8–10 weeks before the first fall frost.
• Plant seeds ½ inch deep in loose soil for properly shaped roots.
• Thin seedlings promptly to prevent overcrowding.
• Keep soil evenly moist for best root development.
• Harvest when roots reach 2–3 inches for peak flavor.
