Yellow Bean Vegetable Seeds produce vigorous plants that yield tender, bright yellow beans with a mild, sweet flavor. This versatile vegetable is perfect for home gardens, raised beds, and container planting. Its high-yielding growth habit makes it a reliable choice for gardeners seeking colorful and nutritious produce.
Yellow Beans thrive in warm-season conditions with full sun and fertile, well-drained soil. They are ideal for fresh eating, steaming, stir-fries, and preserving. Non-GMO seeds ensure strong germination and a healthy, abundant harvest.
Features
• Produces tender, flavorful yellow beans
• High-yielding and vigorous growth
• Mild flavor ideal for fresh cooking and salads
• Non-GMO, open-pollinated seeds
• Suitable for home gardens, raised beds, and containers
• Thrives in warm-season planting conditions
Specifications
• Seed Type: Warm-season vegetable – Yellow Bean (Phaseolus vulgaris)
• USDA Hardiness Zones: 3–10 (grown annually)
• Growth Habit: Bush or pole variety depending on type
• Sun Requirements: Full sun
• Soil Preference: Fertile, well-drained soil
• Watering: Moderate and consistent moisture
• Days to Germination: 7–12 days
• Days to Harvest: 50–70 days
• Bean Color: Yellow
• Plant Height: 1–6 ft depending on variety
• Seed Quality: Non-GMO, open-pollinated
• Plant Spacing: 3–6 inches
• Row Spacing: 18–24 inches
• Support Needed (for pole varieties): Trellis or poles
Planting Guide
• Sow seeds directly in the garden after the last frost when soil temperature reaches at least 60°F.
• Plant seeds 1–2 inches deep in loose, fertile soil.
• Thin seedlings to recommended spacing to encourage healthy growth.
• Provide support for pole varieties; bush varieties do not require support.
• Water consistently to keep soil evenly moist.
• Harvest beans when pods are fully developed and tender for best flavor.
