Coffee Chicory (Cichorium intybus) is a hardy, cool-season plant valued for its versatile growth and long taproot system. Known for its tall, leafy growth habit and deep-rooting capability, this chicory variety thrives in outdoor gardens, raised beds, and wide-row planting spaces.
It grows well in cool to mild climates and adapts easily to different soil types. Coffee Chicory seeds are Non-GMO, naturally hardy, and ideal for home gardeners looking for a resilient, long-growing plant that produces strong foliage and deep root development.
Features
- Hardy chicory variety with vigorous leafy growth
- Long taproot system and tall plant structure
- Non-GMO, natural and untreated seed type
- Adapts well to cool and mild climates
- Grows easily in outdoor gardens and raised beds
- Suitable for long-season and continuous growth
Specifications
- Seed Type: Natural, untreated, Non-GMO biennial
- USDA Zones: Best suited for Zones 3–9
- Sun Requirement: Full sun to partial sun
- Growing Season: Plant in Spring or Fall
- Germination Time: 7–21 days depending on temperature
- Soil Requirement: Well-drained soil with good depth
- Plant Height: Grows between 24–48 inches tall
- Root Development Time: 90–150 days depending on climate
- Growth Habit: Biennial in most climates; may reseed naturally
- Best For: Outdoor gardens, deep beds, and wide-row planting
Planting Guide
- Sow seeds directly outdoors; chicory does not transplant well
- Plant seeds 1/4 inch deep in loose, well-aerated soil
- Ensure the soil remains moist during germination
- Provide full sun or partial sun depending on climate
- Thin seedlings to 6–12 inches apart for root development
- Avoid waterlogging; allow soil to dry slightly between watering
- Allow full root formation before harvest
- For better growth, avoid harvesting early and let roots mature fully
