Fernleaf Dill (Anethum graveolens) is a compact, slow-bolting dill variety known for its rich aroma and dense feathery foliage. Unlike tall dill types, Fernleaf stays short and bushy, making it a top choice for container growers, kitchen gardens, and small garden spaces.
This Non-GMO variety thrives in full sun and adapts well to outdoor beds, raised gardens, and pots. Its tidy growth habit, steady leaf production, and strong flavor make it a favorite among home gardeners seeking a low-maintenance, high-yield dill plant.
Features
- Compact, slow-bolting dill variety ideal for containers
- Produces dense, aromatic feathery foliage
- Natural, untreated, Non-GMO seed type
- Well suited for small gardens, pots, and raised beds
- Thrives in sunny conditions and warm weather
- Easy to grow and beginner-friendly
Specifications
- Seed Type: Natural, untreated, Non-GMO annual
- USDA Growing Zones: Best for Zones 3–10
- Sun Requirement: Full sun (6–8 hours daily)
- Best Growing Season: Spring and early Summer
- Germination Time: 7–21 days
- Soil Requirement: Well-drained, loose, moderately fertile soil
- Plant Height: Compact growth approx. 12–18 inches
- Harvest Time: 40–70 days from sowing
- Growth Habit: Bushy, slow-bolting annual with feather-like leaves
- Ideal For: Containers, balconies, raised beds, and outdoor gardens
Planting Guide
- Direct sow outdoors; Fernleaf Dill performs best without transplanting
- Sow seeds 1/4 inch deep in loose, well-drained soil
- Keep soil evenly moist until germination
- Place in full sun to encourage strong leaf growth
- Thin seedlings to 8–10 inches apart after sprouting
- Avoid heavy watering once established to prevent weak stems
- Harvest leaves when plants reach 6–8 inches tall
- For seed saving, allow flower heads to fully mature and dry on the plant
