Green eggplant, also known as green brinjal, is a versatile and nutritious vegetable with a unique flavor. Ideal for various dishes, it thrives in warm climates.
Growing Instructions:
Soil: Well-drained, rich in organic matter.
Sunlight: Full sun (6-8 hours daily).
Planting Depth:  ¼ to  ½ inch deep.
Spacing: 18-24 inches apart.
Watering: Regularly; keep the soil moist but not soggy.
Fertilizing: Use a balanced fertilizer every few weeks.
Planting Season:
Annuals: Spring (after the last frost) for summer harvest.
