Fenugreek (Trigonella foenum-graecum) is a fast-growing annual plant valued for its aromatic leaves and seeds used in a variety of cuisines. This non-GMO seed variety adapts well to home gardens, raised beds, and containers, making it a versatile option for gardeners seeking an easy-to-grow culinary plant. Fenugreek thrives in warm conditions, delivers quick harvests, and is well-suited for both small and large growing spaces across the United States.
Features
- Aromatic culinary plant with versatile use
- Fast-growing with reliable germination
- Non-GMO heirloom seed variety
- Suitable for containers, raised beds, or traditional gardens
- Thrives in warm, sunny conditions
- Quick-maturing annual with steady leaf production
- Easy for beginner gardeners
Specifications
- Common Name: Fenugreek
- Scientific Name: Trigonella foenum-graecum
- Plant Type: Annual
- USDA Zones: 3–10
- Season: Spring through summer
- Height: 12–24 inches
- Leaf Type: Oval, bright green foliage
- Bloom Color: Pale yellow or cream
- Heirloom: Yes
- GMO Status: Non-GMO
- Organic: Not certified organic
- Light Requirements: Full sun
- Soil Preference: Well-drained soil
- Water Needs: Moderate moisture
- Growth Rate: Fast
- Days to Maturity: 30–40 days for leaves; 90+ days for seeds
- Plant Spacing: 4–6 inches
- Heat Tolerance: High
- Cold Tolerance: Low
- Seed Longevity: 2–3 years stored in a cool, dry place
Planting Guide
- Sowing Method: Direct sow outdoors or start indoors.
- Seed Preparation: Soak seeds for 6–12 hours to speed up germination (optional).
- When to Plant:
- Direct sow after last frost in spring.
- Plant again in late summer in mild climates.
- Sowing Depth: 1/4 to 1/2 inch.
- Germination Time: 7–14 days depending on temperature.
- Spacing: 4–6 inches apart in rows or containers.
- Light Requirements: Full sun for strongest growth.
- Soil Conditions: Loose, well-drained soil works best.
- Watering: Keep soil consistently moist but not saturated.
- Maintenance:
- Harvest young leaves as needed.
- For seed harvest, allow pods to fully mature and dry.
