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Green Mizuna Mustard (Brassica juncea) Japanese Greens Herb Vegetable Seeds

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Green Mizuna Mustard (Brassica juncea) is a fast-growing Japanese leafy green with tender, deeply serrated leaves and a mild, peppery flavor. This non-GMO variety is highly productive and suitable for spring and fall planting, offering home gardeners abundant cut-and-come-again harvests. Green Mizuna thrives in garden beds, raised beds, and containers, making it a versatile and dependable leafy green for salads, stir-fries, and cool-season gardening.

Features

  • Japanese leafy green with mild peppery flavor
  • Non-GMO, fast-growing mustard variety
  • Produces tender, serrated green leaves
  • Excellent for cool-season planting
  • Performs well in containers, raised beds, and open garden rows
  • Ideal for cut-and-come-again harvesting
  • Cold-tolerant and beginner-friendly
  • Quick maturity for continuous greens

Specifications

  • Common Name: Green Mizuna, Japanese Mustard Greens
  • Scientific Name: Brassica juncea
  • Plant Type: Annual
  • USDA Zones: 3–10
  • Season: Spring and fall
  • Height: 12–18 inches
  • Leaf Type: Long, serrated, tender green leaves
  • Flavor: Mild, peppery, slightly sweet
  • Bloom Color: Yellow (if allowed to bolt)
  • Heirloom: Yes
  • GMO Status: Non-GMO
  • Organic: Not certified organic
  • Light Requirements: Full sun to partial shade
  • Soil Preference: Moist, well-drained soil
  • Water Needs: Moderate and consistent
  • Growth Rate: Fast
  • Days to Harvest: 30–50 days
  • Cold Tolerance: Good
  • Heat Tolerance: Low to moderate; may bolt in heat
  • Plant Spacing: 6–12 inches
  • Seed Longevity: 2–3 years in cool, dry storage

Planting Guide 

  • Sowing Method: Direct sow outdoors or start indoors.
  • Seed Preparation: No pre-treatment needed.
  • When to Plant:
  • Early spring as soon as soil can be worked
  • Late summer to fall for autumn greens
  • Sowing Depth: 1/4 inch.
  • Germination Time: 5–10 days.
  • Light Requirements: Full sun to partial shade.
  • Soil Conditions: Moist, well-drained soil enriched with organic matter.
  • Watering: Keep evenly moist for tender leaves.
  • Maintenance:
  • Harvest young leaves regularly
  • Thin seedlings for stronger plants
  • Provide shade in warm climates to prevent bolting
Green Mizuna Mustard seeds Brassica juncea producing Japanese greens with serrated leaves
Green Mizuna Mustard (Brassica juncea) Japanese Greens Herb Vegetable Seeds

FAQ's

What are the ideal growing conditions for Green Mizuna Mustard (Brassica juncea) Japanese Greens Herb Vegetable?

Green Mizuna Mustard (Brassica juncea) Japanese Greens Herb Vegetable thrives in sunny locations with moderate watering and fertile, airy soil.

What temperature range is suitable for growing Green Mizuna Mustard (Brassica juncea) Japanese Greens Herb Vegetable?
  • The ideal temperature for Green Mizuna Mustard (Brassica juncea) Japanese Greens Herb Vegetable is between 18°C and 25°C for optimal growth.
How can I plant Green Mizuna Mustard (Brassica juncea) Japanese Greens Herb Vegetable seeds for the best results?
  • Sow Green Mizuna Mustard (Brassica juncea) Japanese Greens Herb Vegetable seeds in well-draining soil
  • cover lightly
  • and keep moist until sprouts appear.
How much sunlight does Green Mizuna Mustard (Brassica juncea) Japanese Greens Herb Vegetable require?
  • Green Mizuna Mustard (Brassica juncea) Japanese Greens Herb Vegetable prefers 5–6 hours of sunlight daily for healthy and vibrant growth.
Do Green Mizuna Mustard (Brassica juncea) Japanese Greens Herb Vegetable plants need regular watering?
  • Water Green Mizuna Mustard (Brassica juncea) Japanese Greens Herb Vegetable regularly
  • ensuring the soil stays lightly moist but not soggy.
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