Green Radish seeds produce vibrant, crunchy radishes with a mild, peppery taste, ideal for salads, garnishes, and stir-fries. These easy-to-grow seeds yield fresh, nutritious vegetables that add color and flavor to any dish.
- Season: Plant in spring or fall for optimal growth.
- Type: Annual
- Germination: 5-7 days
- Sunlight: Full sun
- Soil: Well-drained, fertile soil
- Watering: Keep soil consistently moist
Growing Instructions: Sow seeds directly outdoors, 1/2 inch deep and 1 inch apart. Thin seedlings to 2 inches apart once they reach 2 inches tall. Harvest in 30-40 days for the best flavor and texture.
