Leisure Cilantro (Coriandrum sativum) is a versatile herb known for its fresh, aromatic green leaves and edible seeds. Perfect for kitchen gardens, herb beds, and container planting, this variety is widely used in cooking for garnishes, salsas, curries, and teas.

Fast-growing and easy to maintain, Leisure Cilantro is ideal for both leaves and seeds harvest, making it a dual-purpose herb for culinary enthusiasts. It attracts pollinators like bees and butterflies while adding freshness to your garden.

Features

• Premium Non-GMO Coriandrum sativum seeds
• Produces flavorful green leaves and edible coriander seeds
• Ideal for culinary use, teas, and fresh garnishes
• Fast-growing and easy to cultivate
• Suitable for containers, small gardens, and herb beds
• Attracts pollinators including bees and butterflies
• Drought-tolerant once established

Specifications

• Scientific Name: Coriandrum sativum
• Common Name (US): Leisure Cilantro / Coriander
• Plant Type: Annual herb
• Flower Color: Small white or pale pink flowers
• Foliage: Aromatic green leaves
• Height: 12–24 inches (30–60 cm)
• Spread: 8–12 inches (20–30 cm)
• Bloom Season: Summer
• Light Requirements: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Soil pH: 6.0–7.0
• Watering Needs: Moderate; keep soil evenly moist
• Temperature Range: 60–85°F (16–29°C)
• USDA Hardiness Zones: 4–10
• Days to Germination: 7–14 days
• Seed Depth: ¼ inch (0.6 cm)
• Plant Spacing: 8–12 inches (20–30 cm)
• Life Cycle: Annual
• Pollinator Friendly: Yes
• GMO Status: Non-GMO
• Maintenance Level: Easy
• Uses: Culinary herb gardens, containers, indoor planting, teas, garnishes, seeds harvest

Planting Guide

• When to Sow: Sow indoors 4–6 weeks before last frost or direct sow outdoors after frost passes.
• Seed Depth: Cover seeds lightly with ¼ inch soil.
• Germination: Keep soil moist at 65–75°F (18–24°C); expect 7–14 days to sprout.
• Light: Full sun for best growth; partial shade is acceptable.
• Watering: Keep soil consistently moist; reduce slightly after establishment.
• Harvesting: Snip leaves regularly; harvest seeds when pods turn brown.
• Maintenance: Remove flower stalks to prolong leaf production; rotate containers for even growth.