Licorice Basil (Ocimum basilicum) is a fragrant herb variety renowned for its unique sweet, licorice-like scent and flavor. This versatile plant features lush green leaves with purple blooms that add ornamental beauty and culinary value to herb gardens.
Suitable for garden beds, patio planters, and kitchen windowsills, Licorice Basil grows vigorously and attracts pollinators like bees and butterflies. Perfect for fresh teas, garnishes, and salads, this basil offers a distinctive twist on classic basil flavors — ideal for herb enthusiasts looking for something special.
These non-GMO seeds are great for gardeners seeking aromatic herbs that enhance food, fragrance, and garden biodiversity.
Features
- Sweet licorice fragrance and mild basil flavor
- Vibrant green leaves and purple flower spikes
- Highly attractive to pollinators
- Suitable for containers, herb gardens, and edible landscaping
- Non-GMO, heirloom-quality seeds
- Easy to grow and maintain in warm climates
Specifications
- Seed Type: Licorice Basil (Ocimum basilicum)
- Common Name: Licorice Basil
- Plant Type: Annual Herb
- Plant Height: 18 – 24 inches
- Zones: USDA Zones 4–10 (grown as an annual in cooler zones)
- Light Requirement: Full Sun
- Soil Type: Well-draining, fertile soil
- Germination Time: 7 – 14 days
- Days to Maturity: 65 – 75 days
- GMO Status: Non-GMO
- Season: Spring to summer planting
- Planting Depth: 1/4 inch
- Spacing: 12 – 18 inches apart
- Optimal Temperature: 70°F to 85°F (21°C to 29°C)
- Watering: Moderate; keep soil moist but not waterlogged
- Companion Plants: Tomatoes, Peppers, Oregano
- Bloom Time: Mid-summer
- Pollinator Support: Attracts bees and butterflies
- Uses: Culinary herb, teas, garnish, aromatics
- Storage: Store unused seeds in cool, dry place
Planting Guide
- Indoor Start: Start seeds indoors 4–6 weeks before the last frost.
- Transplanting: Move to garden once nighttime temperatures are consistently above 50°F (10°C).
- Soil Prep: Amend soil with compost for best results; ensure good drainage.
- Watering: Water regularly; avoid overhead watering to prevent fungal issues.
- Harvesting: Begin harvesting leaves once plants are 6 inches tall; pinch tops to encourage branching.
