Product Description
Mixed Mushroom Vegetable Seeds for Easy Planting
Experience the joy of home-grown mushrooms with Mixed Mushroom Vegetable Seeds, offering a diverse selection of gourmet varieties. These seeds are easy to plant and cultivate, producing a delicious mix of mushrooms ideal for soups, salads, and stir-fries. Whether grown indoors or in your backyard, they bring a fresh and earthy flavor straight to your kitchen table.
Key Features
• Produces a mix of gourmet edible mushrooms
• Perfect for indoor or outdoor planting
• Easy to cultivate for both beginners and experienced gardeners
• Non-GMO and high-quality seed mix
• Excellent source of vitamins, minerals, and antioxidants
• Quick harvest and consistent yield
• Ideal for home, kitchen gardens, or small-scale production
Specifications
• Common Name: Mixed Mushrooms
• Botanical Name: Agaricus spp., Pleurotus spp., Lentinula edodes, etc.
• Variety: Mixed Edible Types
• Plant Type: Edible Fungi
• Growth Environment: Indoor / Shaded Outdoor Area
• Sun Exposure: Indirect Light or Partial Shade
• Substrate Type: Compost-rich, moist substrate (straw, sawdust, coffee grounds, etc.)
• Watering Needs: Keep consistently moist but not waterlogged
• Germination Time: 7–14 days (depending on species)
• Temperature Range: 18–25°C (64–77°F)
• Harvest Time: 4–8 weeks from planting
• Maintenance Level: Easy
• USDA Zones: 3–10
• GMO Status: Non-GMO
• Suitable For: Home kitchens, indoor gardens, shaded outdoor setups
Planting Guide
• Prepare a moist, nutrient-rich substrate such as straw, compost, or sawdust.
• Sprinkle mushroom seeds evenly over the surface and lightly mix in.
• Maintain humidity and moderate temperature (18–25°C).
• Keep in indirect light or a shaded area.
• Mist daily to maintain moisture levels.
• Harvest mushrooms once caps are fully expanded and firm.
