Organic Chickweed Seeds (Stellaria media) produce a fast-growing herb with small, star-shaped white flowers and tender, edible leaves. Known for its culinary versatility and herbal properties, Chickweed has been used in salads, teas, and skin-care preparations for centuries.
This low-growing annual herb thrives in cool weather and self-sows readily, making it perfect for naturalized planting, herb gardens, or container production. Its mild flavor and succulent texture make it an excellent addition to fresh salads, smoothies, and herbal remedies.
Chickweed is a favorite among herbalists and permaculture gardeners due to its ease of growth, nutritional value, and restorative properties. This organic, non-GMO seed variety offers a sustainable way to grow your own healthy greens and healing herbs at home.
Features
- Fast-growing, self-sowing edible herb
- Produces delicate white star-shaped flowers
- Rich in vitamins A, C, and iron
- Organic, non-GMO, and easy to grow
- Versatile culinary and medicinal use
- Suitable for garden beds, borders, and containers
- Cold-tolerant and grows well in spring or fall
Specifications
- Seed Type: Organic Chickweed (Stellaria media)
- Common Name: Chickweed
- Plant Type: Annual Herb
- Plant Height: 6 – 10 inches
- Zones: USDA Zones 3–9
- Light Requirement: Partial Shade to Full Sun
- Soil Type: Moist, well-drained soil
- Germination Time: 7 – 14 days
- Days to Harvest: 30 – 45 days
- GMO Status: Organic, Non-GMO
- Season: Spring or fall planting
- Planting Depth: Surface sow or lightly press into soil
- Spacing: 6 inches apart or broadcast sow
- Optimal Temperature: 50°F to 70°F (10°C to 21°C)
- Watering: Keep soil moist but not soggy
- Companion Plants: Lettuce, parsley, radish, peas
- Bloom Time: Early summer
- Wildlife Support: Attracts beneficial insects
- Uses: Edible greens, herbal teas, skin-soothing salves
- Storage: Store seeds in a cool, dry place until planting
Planting Guide
- Sow Outdoors: Direct sow seeds in early spring or fall.
- Soil Prep: Prepare moist, rich soil in a partially shaded location.
- Watering: Keep soil consistently damp during germination.
- Care: Minimal maintenance; may reseed naturally.
- Harvest: Harvest young leaves and stems as needed for culinary or herbal use.
