Brighten your garden with Yellow Pumpkin Vegetable Seeds for Easy Planting, a unique and vibrant pumpkin variety perfect for gardeners of all experience levels. These high-quality, non-GMO seeds produce striking yellow pumpkins known for their smooth texture, rich flavor, and eye-catching color.
Ideal for soups, roasting, baking, carving, and decorative displays, yellow pumpkins bring both beauty and versatility to your harvest. With strong vines, reliable germination, and high yield potential, these seeds make growing pumpkins easy and rewarding in any sunny garden space.
Features
- Premium non-GMO yellow pumpkin seeds
- Produces vibrant yellow, flavorful pumpkins
- High-yield and vigorous vine growth
- Excellent for cooking, baking, and decoration
- Easy to plant—great for beginners
- Suitable for gardens, raised beds, and large containers
- Long storage life after harvest
Specifications
- Seed Type: Pumpkin Seeds
- Common Name (US): Pumpkin
- Variety: Yellow Pumpkin
- Plant Type: Annual vegetable vine
- GMO Status: Non-GMO
- Season: Spring and early summer planting
- USDA Zones: 3–11 (annual)
- Sun Exposure: Full sun
- Soil Type: Well-drained, fertile soil
- Soil pH: 6.0–7.0
- Days to Germination: 7–12 days
- Days to Maturity: 90–110 days
- Fruit Color: Yellow
- Fruit Size: Medium to large (variety dependent)
- Watering Needs: Moderate and consistent
- Temperature Range: 70–95°F
- Spacing: 3–4 feet between plants
- Vine Spread: 6–10 feet
- Support: Ground sprawl preferred
- Uses: Roasting, soups, baking, carving, decoration
Planting Guide
- When to Plant:
- Direct sow outdoors after the last frost when soil is warm (65°F+).
- Can start indoors 3–4 weeks early if desired.
- How to Sow:
- Plant seeds 1 inch deep directly in mounds or hills.
- Space hills 3–4 feet apart for proper vine growth.
- Sun Requirements:
- Full sun, at least 6–8 hours daily.
- Care Tips:
- Water deeply but avoid waterlogging.
- Mulch to maintain soil moisture and reduce weeds.
- Fertilize with compost or a balanced vegetable fertilizer.
- Allow plenty of space for vines to run.
- Harvesting:
- Harvest when pumpkins are fully yellow and the skin is hard.
- Cut with a few inches of stem to extend shelf life.
- Cure in a warm, dry place for 7–10 days if storing.
