Add a pop of color and crunch to your garden with Dark Pink Radish Vegetable Seeds for Easy Planting. This specialty radish variety produces small to medium, crisp dark pink roots with a mild, slightly spicy flavor. Non-GMO and high-germination, these seeds are ideal for gardeners seeking fast-growing, visually striking, and flavorful radishes.
Dark pink radish plants thrive in cool, sunny conditions with well-drained soil. They are fast-growing, high-yielding, and easy to harvest, making them perfect for both beginner and experienced gardeners. Ideal for salads, garnishes, and healthy snacking, these radishes combine vibrant color with great taste.
Features
- Premium non-GMO dark pink radish seeds
- Produces crisp, medium-sized dark pink roots
- Fast-growing and high-yielding
- Easy to grow in home gardens, raised beds, and containers
- Vibrant dark pink color for visual and culinary appeal
- Quick harvest, ideal for salads and snacking
- Suitable for beginner and experienced gardeners
Specifications
- Seed Type: Radish Seeds
- Common Name (US): Radish
- Variety: Dark Pink Radish
- Plant Type: Cool-season annual
- GMO Status: Non-GMO
- Heirloom: Depending on variety
- Season: Spring and fall planting
- USDA Zones: 3–10
- Sun Exposure: Full sun to partial shade
- Soil Type: Well-drained, fertile soil
- Soil pH: 6.0–7.0
- Days to Germination: 4–10 days
- Days to Maturity: 25–40 days
- Root Color: Dark pink
- Root Size: Small to medium
- Plant Height: 6–12 inches
- Watering Needs: Consistent moisture
- Spacing: 1–2 inches between seeds, 6–8 inches between rows
- Support Needed: None
- Uses: Salads, fresh snacking, garnishes, culinary dishes
Planting Guide
- When to Plant:
- Plant outdoors in early spring or late summer/fall for cool-season growth.
- How to Sow:
- Sow seeds ½ inch deep in well-drained soil.
- Keep soil consistently moist until germination.
- Care Tips:
- Thin seedlings to proper spacing to allow root development.
- Keep soil moist to prevent woody roots.
- Provide full sun or partial shade for optimal growth.
- Harvesting:
- Harvest when roots reach desired size, typically 25–40 days after sowing.
- Gently pull radishes to avoid damage.
