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Salad Burnet (Sanguisorba minor) Edible Greens Vegetable Herb Flower Seeds

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Salad Burnet (Sanguisorba minor) is a perennial herb valued for its edible leaves, which have a mild cucumber-like flavor. Its small, delicate flowers and bushy foliage make it an attractive addition to herb gardens, borders, and edible landscapes.

These Non-GMO Salad Burnet Seeds thrive in full sun to partial shade and well-drained soil. The plant is low-maintenance, drought-tolerant, and ideal for culinary uses such as salads, soups, and garnishes. Salad Burnet also attracts pollinators, adding ecological value to your garden.


Features

  • Edible perennial herb with mild cucumber-flavored leaves
  • Non-GMO seed quality
  • Produces small, delicate flowers
  • Thrives in full sun to partial shade and well-drained soil
  • Low-maintenance, drought-tolerant perennial
  • Ideal for herb gardens, culinary use, and borders
  • Attracts pollinators including bees and butterflies
  • Ornamental and edible dual-purpose plant

Specifications

  • Botanical Name: Sanguisorba minor
  • Common Name: Salad Burnet
  • Seed Type: Non-GMO
  • Plant Type: Perennial herb
  • USDA Zones: 4–9
  • Sun Exposure: Full sun to partial shade
  • Soil Type: Well-drained, fertile soil
  • Water Needs: Low to moderate; drought-tolerant once established
  • Height: 12–18 inches
  • Spacing: 8–12 inches
  • Bloom Time: Summer
  • Flower Color: Greenish-white or pinkish flowers
  • Season for Planting: Spring or early summer
  • Germination Time: 14–21 days
  • Germination Temperature: 65–75°F
  • Sowing Method: Surface sow; lightly cover seeds
  • Growth Habit: Low-growing, bushy perennial
  • Maintenance Level: Low
  • Uses: Culinary herb, edible greens, borders, herb gardens, pollinator-friendly landscapes

Planting Guide

  • Soil Preparation: Use fertile, well-draining soil; amend lightly with compost if needed.
  • Sowing Time: Direct sow outdoors in spring or start indoors 4–6 weeks early.
  • Seed Depth: Lightly cover seeds with 1/8 inch soil.
  • Watering for Germination: Keep soil evenly moist until seedlings emerge.
  • Germination Window: 14–21 days depending on temperature.
  • Light Requirements: Full sun to partial shade for optimal growth.
  • Thinning: Space seedlings 8–12 inches apart.
  • Watering After Establishment: Low to moderate; drought-tolerant once mature.
  • Maintenance Tips: Trim leaves regularly to encourage bushy growth.
  • Seasonal Care: Hardy perennial; minimal maintenance required.
Salad Burnet plant with green leaves and small flowers in garden
Salad Burnet (Sanguisorba minor) Edible Greens Vegetable Herb Flower Seeds

FAQ's

Do Salad Burnet (Sanguisorba minor) Edible Greens Vegetable Herb Flower plants need regular watering?

Water Salad Burnet (Sanguisorba minor) Edible Greens Vegetable Herb Flower regularly, ensuring the soil stays lightly moist but not soggy.

How often should I fertilize Salad Burnet (Sanguisorba minor) Edible Greens Vegetable Herb Flower plants?
  • Feed Salad Burnet (Sanguisorba minor) Edible Greens Vegetable Herb Flower plants once every 3–4 weeks with mild organic fertilizer for best results.
How should I care for Salad Burnet (Sanguisorba minor) Edible Greens Vegetable Herb Flower seedlings after germination?
  • Keep Salad Burnet (Sanguisorba minor) Edible Greens Vegetable Herb Flower seedlings in bright light and maintain even moisture until they establish.
What type of soil is best for Salad Burnet (Sanguisorba minor) Edible Greens Vegetable Herb Flower?
  • Use well-drained
  • nutrient-rich soil for Salad Burnet (Sanguisorba minor) Edible Greens Vegetable Herb Flower and avoid waterlogged areas.
What temperature range is suitable for growing Salad Burnet (Sanguisorba minor) Edible Greens Vegetable Herb Flower?
  • The ideal temperature for Salad Burnet (Sanguisorba minor) Edible Greens Vegetable Herb Flower is between 18°C and 25°C for optimal growth.
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