Savory Herb Seeds are perfect for creating an aromatic garden, known for their rich, peppery flavor ideal for culinary use. These seeds yield robust, fragrant plants that enhance dishes like soups, meats, and stews. A must-have for herb gardens, savory also attracts beneficial pollinators.

Growing Instructions:
Plant savory seeds in well-draining soil under full sun. Sow seeds directly in the garden or start indoors 4-6 weeks before the last frost. Keep soil moist but not waterlogged. Thin seedlings to 6-8 inches apart.

Planting Season:
Best sown in spring as an annual, though some varieties may be perennial in warmer climates.