Spicebush (Lindera benzoin) is an aromatic perennial shrub valued for its fragrant leaves, yellow early-Spring flowers, and bright red Fall berries (berries appear only on female plants). A native woodland species, it thrives in moist, shaded locations and attracts numerous beneficial insects, butterflies, and pollinators.
Naturally Non-GMO and low maintenance, Spicebush performs best in part shade to full shade and develops deep green foliage that turns golden yellow in Fall. It is a long-lasting addition for ecological and native landscapes, providing reliable growth and habitat value year after year.
Features
- Aromatic native perennial shrub with fragrant leaves
- Produces yellow Spring flowers; berries form on female plants
- Natural, untreated, Non-GMO seed variety
- Thrives in woodland shade and moist soil
- Attracts butterflies, native pollinators, and wildlife
- Excellent for native gardens, woodland landscapes, and borders
Specifications
- Seed Type: Natural, untreated, Non-GMO perennial shrub
- USDA Zones: Best suited for Zones 4–9
- Sun Requirement: Partial shade to full shade
- Best Growing Season: Fall or early Spring sowing recommended
- Germination Time: 60–180 days (cold stratification required)
- Soil Requirement: Moist, well-drained loam or woodland soil
- Plant Height: Approximately 6–12 feet tall at maturity
- Bloom Time: Early Spring with pale yellow flowers
- Growth Habit: Multi-stemmed shrub with aromatic foliage
- Ideal For: Native gardens, woodland edges, shade gardens, and pollinator habitats
Planting Guide
- Cold stratify seeds for 90–120 days (refrigerate in moist medium)
- Sow stratified seeds 1/4–1/2 inch deep in moist soil
- Keep soil moist; avoid letting it fully dry during germination
- Provide partial shade to full shade for young plants
- Transplant seedlings once they develop strong root systems
- Maintain evenly moist, well-drained soil for best growth
- Allow space of 4–6 feet between plants for mature spread
- Leave plants undisturbed in winter to encourage perennial regrowth
