Add authentic heat to your garden with Thai Hot Pepper Seeds – Spicy Culinary Variety, a popular pepper known for its intense flavor and compact, productive plants. These non-GMO seeds offer strong germination and thrive in warm-season conditions, perfect for home gardeners seeking a reliable hot pepper for fresh cooking and spicy dishes.
Thai Hot Pepper plants produce small, slender fruits with vibrant color and fiery heat. Ideal for sauces, stir-fries, salsas, and pickling, this variety ensures continuous harvest throughout the season. Compact yet highly productive, Thai Hot Peppers are suitable for raised beds, containers, and backyard gardens.
1. Features
- Premium non-GMO Thai Hot Pepper seeds
- Produces small, intensely spicy peppers
- Compact, bushy plants ideal for home gardens and containers
- High germination and vigorous growth
- Perfect for warm-season planting
- Excellent for sauces, salsas, stir-fries, and pickling
- Reliable heat and long harvest season
2. Specifications
- Seed Type: Thai Hot Pepper Seeds
- Common Name (US): Hot Pepper Seeds
- Plant Type: Warm-season annual
- Heirloom: Varies by batch
- GMO Status: Non-GMO
- Season: Spring and early summer planting
- USDA Zones: 4–11
- Sun Exposure: Full sun (6–8 hours daily)
- Soil Requirements: Well-drained, loose soil
- Soil pH: 6.0–7.0
- Days to Germination: 10–20 days
- Days to Maturity: 75–95 days
- Growth Habit: Compact, bushy plant
- Plant Height: 12–24 inches
- Watering Needs: Moderate, consistent moisture
- Heat Level: Very hot
- Ideal Uses: Fresh cooking, sauces, salsas, stir-fries, pickling
3. Planting Guide
- When to Plant:
- Start seeds indoors 8–10 weeks before the last frost.
- Transplant outdoors after nighttime temperatures consistently exceed 65°F.
- How to Plant:
- Sow seeds ¼ inch deep in warm soil.
- Space seedlings 12–18 inches apart.
- Keep soil evenly moist until plants establish.
- Sunlight:
- Requires full sun for optimal growth and heat.
- Watering:
- Maintain consistent moisture; avoid overwatering.
- Support:
- Compact plants typically do not require staking.
- Harvesting:
- Harvest peppers when fully colored and firm for maximum heat.
- Frequent harvesting encourages continued production.
