Tulsi Vana Basil (Ocimum gratissimum) seeds produce a highly aromatic and hardy basil variety, commonly known as Wild Tulsi or African Basil. This vigorous basil type is well-loved for its strong aroma, tall growth, and ability to thrive in warm temperatures. Vana Tulsi grows well in outdoor spaces, garden beds, pots, and containers, making it a top choice for home gardeners in the USA.
This Non-GMO heirloom variety is naturally resilient, fast germinating, and adaptable to different soil conditions. It performs best in full sunlight and warm weather. Known for its robust growth, the plant can reach taller heights than other basil types, giving gardeners a long-lasting harvest throughout the growing season.
Features
- Highly aromatic Wild Tulsi basil variety
- Fast-growing with vigorous branching
- Naturally hardy and suitable for outdoor growing
- Non-GMO, untreated heirloom seed type
- Thrives in warm climates with full sunlight
- Ideal for raised beds, pots, and garden soil
- Offers long harvest duration with regular pruning
Specifications
- Seed Type: Natural, untreated, Non-GMO heirloom
- USDA Zones: Best suited for Zones 6–12
- Sun Requirement: Needs 6–8 hours of full sunlight daily
- Growing Season: Recommended planting in Spring and Summer
- Germination Time: Usually 7–14 days
- Soil Need: Prefers well-drained, moisture-retaining soil
- Plant Height: Can grow between 24–60 inches depending on climate
- Harvest Time: Starts around 70–100 days after planting
- Growth Habit: Perennial in warm zones; annual in colder regions
- Best Use: Outdoor gardens, containers, and raised beds
Planting Guide
- Start seeds indoors 4–6 weeks before the last frost or sow outdoors after frost ends
- Plant seeds at a depth of about 1/8 inch and lightly cover with soil
- Maintain moisture in the soil without waterlogging
- Provide full sunlight for at least 6–8 hours daily
- Thin seedlings to allow proper spacing once they reach 2–3 inches
- Pinch the top leaves when the plant reaches 6–10 inches to promote branching
- Avoid harvesting too early; begin harvest once the plant is well established
- Harvest leaves regularly to encourage continuous leaf production
