Violet Bean Seeds grow into productive, vigorous plants that produce striking purple beans known for their tender texture and rich flavor. This variety is popular among gardeners for its nutritional value, high yield, and stunning color that stands out in any garden.
These Non-GMO seeds perform well in warm weather and thrive in full sunlight, making them ideal for home gardens, raised beds, and container setups. Violet beans mature quickly and provide continuous harvests throughout the growing season. They are perfect for fresh eating, steaming, sautéing, and adding color to everyday meals.
Easy to grow and highly dependable, this bean variety is an excellent choice for gardeners seeking a nutritious, colorful, and productive crop.
Features
- Produces vibrant violet-colored beans
- Nutritious and flavorful pods with tender texture
- Non-GMO seeds with excellent germination
- High-yield, warm-season bean variety
- Suitable for home gardens, raised beds, and containers
- Continuous fruiting throughout the growing season
- SEO-optimized keywords included for visibility
Specifications
- Common Name: Bean
- Variety: Violet Bean
- Seed Type: Vegetable seeds
- GMO Status: Non-GMO
- Heirloom: Yes
- Plant Type: Warm-season annual
- USDA Zones: 3–11
- Season: Spring and Summer planting
- Sun Exposure: Full sun
- Soil Type: Well-draining, fertile soil
- Days to Germination: 7–14 days
- Days to Maturity: 55–70 days
- Plant Height: 12–24 inches (bush type) or taller (pole type, if applicable)
- Plant Spacing: 3–6 inches
- Row Spacing: 18–24 inches
- Water Needs: Moderate, even moisture
- Bean Color: Vibrant violet pods
- Uses: Fresh eating, cooking, home gardening
Planting Guide
- Sowing: Direct-sow seeds after the last frost, 1 inch deep in warm soil.
- Temperature: Germinates best at 70–85°F.
- Support: Provide stakes or trellis if growing climbing varieties.
- Watering: Keep soil evenly moist; avoid overwatering.
- Sunlight: Requires full sun for maximum production.
- Growth: Plants produce continuously with regular harvesting.
- Harvest: Pick beans when firm, crisp, and fully colored.
