Cinnamon Basil, also known as Mexican Basil (Ocimum basilicum 'Cinnamon'), is a unique and aromatic variety of basil that features a distinct cinnamon-like fragrance and flavor. Native to Central and South America, this herb offers a spicy and sweet taste with hints of cinnamon and clove, making it an exciting addition to culinary dishes, teas, and even herbal remedies. Its vibrant green leaves are accented by reddish-purple stems and flowers, creating a beautiful contrast in the garden. This basil variety is not only a culinary favorite but also a natural insect repellent, making it perfect for herb gardens and outdoor spaces.

Key Features:

• Unique Flavor Profile: The leaves of Cinnamon Basil offer a warm, spicy flavor with hints of cinnamon and clove, making it a flavorful addition to savory and sweet dishes.
• Aromatic Herb: The plant has a strong, sweet, and spicy aroma, which enhances its appeal in both culinary and ornamental uses.
• Insect Repellent: Cinnamon Basil is known to naturally repel mosquitoes, flies, and other pests, making it ideal for outdoor gardens or patios.
• Attractive Foliage and Flowers: This basil variety has vibrant green leaves and reddish-purple stems, topped with small clusters of white or purple flowers.
• Culinary and Medicinal Uses: It is excellent for flavoring dishes, teas, and desserts, and is also used in herbal remedies for its digestive and anti-inflammatory benefits.
• Easy to Grow: Cinnamon Basil is a hardy and low-maintenance herb that thrives in a variety of growing conditions.

Growing Information:

Light Requirements:

• Cinnamon Basil grows best in full sun and requires at least 6-8 hours of direct sunlight per day for optimal flavor and growth.
• While it can tolerate some light shade, the plant will produce the most fragrant and flavorful leaves when grown in full sunlight.

Soil Preferences:

• It thrives in well-drained, moderately fertile soil with a slightly acidic to neutral pH (around 6.0-7.0).
• Ensure the soil is rich in organic matter to support vigorous growth.

Planting Tips:

1. Start Indoors or Direct Sow: You can start Cinnamon Basil seeds indoors about 6-8 weeks before the last frost or sow them directly outdoors once the risk of frost has passed.
2. Sowing Depth: Plant the seeds 1/4 inch deep and cover lightly, as they require light for germination.
3. Germination: Seeds typically take 7-14 days to germinate. Keep the soil lightly moist and warm (around 70-75°F) for the best results.
4. Spacing: Space plants about 12-18 inches apart to allow them to grow and spread.

Watering Needs:

• Cinnamon Basil prefers regular watering to keep the soil consistently moist, but not waterlogged.
• Water deeply but infrequently, allowing the soil to dry out slightly between waterings.
• It is important to avoid overwatering, as basil plants are prone to root rot in soggy soil.

Pruning & Maintenance:

1. Pinch Back: Pinch off the tips of the plant regularly to encourage branching and a bushier growth habit.
2. Harvesting: The leaves can be harvested once the plant reaches a height of 6-8 inches. For the best flavor, harvest before the plant flowers, as the leaves are most flavorful at this stage.
3. Deadheading: Remove spent flowers to encourage continuous leaf growth and prevent the plant from becoming too leggy.
4. Winter Care: In colder climates, consider bringing the plant indoors or treating it as an annual, as it will not survive frost.

Benefits:

• Distinctive Flavor: The cinnamon-spiced flavor of this basil is perfect for adding complexity to savory dishes like soups, stews, and curries, as well as in desserts, teas, and even fruit salads.
• Insect Repellent: Its strong aroma naturally repels mosquitoes, flies, and other garden pests, making it a great companion plant for outdoor spaces.
• Medicinal Properties: Traditionally, Cinnamon Basil has been used in herbal medicine for its anti-inflammatory and digestive benefits. It may help alleviate indigestion, nausea, and bloating.
• Calming and Stress-Relieving: The fragrance of Cinnamon Basil is also believed to have mild stress-relieving properties, promoting relaxation and improving mood.
• Aesthetic Appeal: With its vibrant green leaves and attractive purple stems, Cinnamon Basil makes a visually striking addition to herb gardens and container plantings.
• Low-Maintenance: This basil variety is easy to grow and care for, thriving in a variety of conditions with minimal maintenance.

Growing Zones:

• Cinnamon Basil is suitable for USDA Zones 4-11, where it can be grown as an annual or perennial depending on the climate. In colder climates, it will need to be replanted each year, while in warmer zones, it can act as a perennial.

How to Use in the Garden:

• Herb Garden: Cinnamon Basil is an excellent addition to any herb garden. Its aromatic foliage and unique flavor make it a standout plant, and its insect-repelling qualities are beneficial in keeping pests away from nearby plants.
• Companion Planting: Plant this basil alongside tomatoes, peppers, or other herbs like oregano and thyme. It can help deter pests while enhancing the flavor of neighboring plants.
• Pollinator Garden: The small flowers of Cinnamon Basil attract pollinators such as bees and butterflies, making it a great choice for pollinator-friendly gardens.
• Container Planting: Cinnamon Basil grows well in containers, making it an ideal option for patios, balconies, or small garden spaces. It can be easily moved to protect it from frost during the colder months.
• Cut Flowers & Leaves: The flowers and leaves of Cinnamon Basil can be cut for use in fresh arrangements or dried for later use in potpourri or herbal bundles.

Conclusion:
Cinnamon/Mexican Basil (Ocimum basilicum 'Cinnamon') is an exceptional herb that brings a unique, aromatic flavor to the garden and kitchen. Its cinnamon-like fragrance and flavor make it an exciting addition to many dishes, while its insect-repelling properties add extra value for gardeners. Easy to grow and maintain, it thrives in a variety of conditions and provides both culinary and ornamental benefits. Whether you're using it in your cooking, crafting natural remedies, or enjoying its fragrance in the garden, Cinnamon Basil is a versatile herb that will reward you with its beauty and benefits year after year.