Long Island Mammoth Dill (Anethum graveolens) is a robust, high-yielding variety of dill known for its large size and exceptional flavor. This classic herb is a staple in both culinary and medicinal uses. Its feathery green leaves and aromatic seeds are perfect for flavoring a wide variety of dishes, from pickles to soups and sauces. Long Island Mammoth Dill grows vigorously and produces abundant foliage and seed heads, making it an excellent choice for both seasoned gardeners and beginners. With a high tolerance for heat and a quick growth cycle, this dill variety is perfect for gardeners looking for a hardy, prolific herb that can thrive in a variety of conditions.

Key Features:

• Large Plant Size: Long Island Mammoth Dill is known for its tall, upright growth and large, feathery leaves. This variety can reach up to 3-4 feet in height, making it perfect for creating a lush, aromatic backdrop in herb gardens.
• Flavorful Leaves and Seeds: The leaves of this dill variety are packed with flavor, ideal for seasoning dishes such as fish, salads, sauces, and pickles. The seeds also have a rich, tangy taste, often used in pickling or as a spice for a variety of foods.
• Fast-Growing and High-Yielding: Long Island Mammoth Dill has a quick growth cycle and is known for producing a large amount of foliage and seeds. It's an excellent choice for gardeners looking for a productive herb in a short amount of time.
• Attractive to Pollinators: Dill flowers are highly attractive to pollinators, including bees and butterflies, which can help enhance biodiversity in the garden.
• Versatile Uses: This dill variety is perfect for culinary, medicinal, and decorative uses. Its seeds are a key ingredient in pickling, while the leaves can be used fresh or dried in a variety of dishes.

Growing Information:

• Light: Dill prefers full sun and thrives with at least 6-8 hours of direct sunlight per day. Plant it in a location where it can get plenty of sun for optimal growth.
• Soil: Dill prefers well-drained soil that is rich in organic matter. It grows best in slightly acidic to neutral soil (pH 6.0-7.0). Well-aerated soil will help the plant grow tall and strong.
• Planting Tips:
  • Sow the seeds directly outdoors after the last frost when the soil has warmed up. Dill can also be started indoors 4-6 weeks before the last frost and then transplanted outdoors.
  • Scatter the seeds on the soil surface, pressing them lightly into the soil. Dill seeds need light to germinate, so do not cover them.
  • Thin seedlings to about 12 inches apart to allow for ample growth space.
  • Dill grows rapidly and can reach heights of 3-4 feet, so it's ideal for the back of herb gardens or as a companion plant for vegetables like tomatoes, cucumbers, and peppers.
• Watering: Dill requires regular watering, especially during dry spells. However, it is important not to overwater; the soil should be kept moist but not soggy. Well-drained soil is essential to prevent root rot.
• Maintenance: Dill is a low-maintenance plant. Once established, it requires minimal care. To encourage continuous growth, harvest the leaves regularly and remove any spent flowers to prevent the plant from going to seed too early.
• Companion Planting: Dill is an excellent companion plant for cucumbers and cabbage family vegetables. It can help deter pests and attract beneficial insects such as ladybugs and hoverflies.

Benefits:

• Culinary Uses: Long Island Mammoth Dill is a versatile herb used in a variety of dishes. The leaves, often referred to as dill weed, are perfect for seasoning fish, salads, and sauces. The seeds are a key ingredient in pickling and are also used to flavor breads, sauces, and stews.
• Medicinal Benefits: Dill has traditionally been used for its medicinal properties, including its ability to ease digestion, reduce bloating, and relieve symptoms of indigestion. It can also be used as a mild sedative or anti-anxiety remedy.
• Attractive to Pollinators: Dill’s yellow flowers attract a wide range of beneficial insects, including bees and butterflies, which help increase pollination and promote a healthy ecosystem in the garden.
• Edible Flowers: Dill flowers are edible and can be used to garnish dishes or make infused oils.
• Low Maintenance: Dill is an easy-to-grow herb that requires minimal care. It grows quickly, making it a great option for gardeners seeking quick and productive harvests.

Growing Zones:

• Long Island Mammoth Dill thrives in USDA Zones 3-9. It is a cool-season herb that performs best in the spring or fall but can tolerate some heat during the summer months if properly watered and cared for.

How to Use in the Garden:

• Herb Gardens: Plant Long Island Mammoth Dill in your herb garden where it can grow tall and provide both visual interest and a fresh supply of leaves for culinary use.
• Companion Planting: Use dill to help repel pests in vegetable gardens, particularly near cucumbers, cabbage, and tomatoes. Its strong aroma can deter insect pests while attracting beneficial pollinators.
• Pollinator Garden: Dill’s flowers are highly attractive to bees, butterflies, and other pollinators. Including it in a pollinator garden helps support biodiversity and improve the health of your garden ecosystem.
• Edible Landscaping: Dill’s feathery green leaves and delicate yellow flowers make it an excellent addition to edible landscapes, where beauty and utility go hand-in-hand.

Conclusion: Long Island Mammoth Dill (Anethum graveolens) is an ideal herb for gardeners looking for a fast-growing, productive, and flavorful plant. With 1000 seeds in this packet, you’ll be able to grow a bountiful crop of this versatile herb that can be used in a variety of culinary dishes, from pickles to soups and sauces. Whether you’re a novice gardener or a seasoned pro, this hardy, easy-to-grow dill variety will thrive in your garden and reward you with fresh, flavorful leaves and seeds all season long. Add Long Island Mammoth Dill to your garden and enjoy its culinary and medicinal benefits today.