Bring bold color and rich nutrition to your garden with our Bok Choy Seeds – Black Choi Variety. Known for its deep, dark leaves and tender stalks, this non-GMO bok choy is perfect for gardeners who want a visually striking and flavorful leafy green.
Black Choi develops quickly in cool weather and produces crisp, mild-tasting leaves ideal for stir-fries, soups, salads, and fresh cooking. The compact growth habit makes it well-suited for raised beds, containers, and small gardens. With strong germination and dependable performance, this variety is an excellent choice for gardeners of all experience levels.
Features
- Premium non-GMO Black Choi bok choy seeds
- Deep dark foliage for an attractive garden display
- Fast-growing cool-season leafy green
- Mild, tender leaves perfect for fresh cooking
- Ideal for containers, garden rows, and raised beds
- High germination rate
- Suitable for beginner and experienced gardeners
Specifications
- Seed Type: Bok Choy Seeds
- Common Name (US): Bok Choy Seeds
- Plant Type: Cool-season annual
- Heirloom: Varies by batch
- GMO Status: Non-GMO
- Season: Early spring or fall planting
- USDA Zones: 3–10
- Sun Exposure: Full sun to partial shade
- Soil Requirements: Well-drained, loose soil
- Soil pH: 6.0–7.5
- Days to Germination: 5–10 days
- Days to Maturity: 45–60 days
- Plant Height: 8–12 inches
- Plant Spacing: 6–10 inches
- Watering Needs: Moderate, steady moisture
- Temperature Preference: Cool weather (55–75°F)
- Ideal Uses: Stir-fries, soups, salads, steaming
- Color Trait: Dark, nearly black leaves
Planting Guide
- When to Plant:
- Plant in early spring or fall for best results.
- Avoid planting during the peak heat of summer.
- How to Plant:
- Sow seeds 1/4 inch deep.
- Space 2 inches apart and thin to 6–10 inches as seedlings grow.
- Keep soil moist until germination.
- Sunlight:
- Prefers full sun but tolerates partial shade, especially in warm climates.
- Watering:
- Maintain consistent moisture for tender leaves.
- Water at the base to prevent wet foliage.
- Care:
- Mulch to conserve moisture and stabilize soil temperature.
- Harvest outer leaves first for a continuous harvest.
- Harvesting:
- Cut entire heads at the base or pick individual leaves.
- Best harvested when leaves are crisp and deeply colored.
