Enhance your garden with Green Kohlrabi Seeds for Planting, a cool-season vegetable producing round, green bulbs with tender, mild-flavored stems and leaves. Kohlrabi is versatile in the kitchen, perfect for roasting, steaming, stir-frying, or enjoying raw in salads.
These fast-growing, non-GMO seeds thrive in cool weather and provide reliable germination and consistent yields. Suitable for raised beds, traditional garden plots, or containers, Green Kohlrabi is ideal for both beginner and experienced gardeners seeking a nutrient-rich, easy-to-grow vegetable.
Features
• Produces round, green kohlrabi bulbs with tender, mild-flavored stems
• Cool-season, fast-growing root vegetable
• Non-GMO, high-germination seeds
• Suitable for home gardens, raised beds, and containers
• Ideal for roasting, steaming, stir-frying, or raw consumption
• Quick-growing and reliable for continuous harvest
Specifications
• Variety: Green Kohlrabi
• Seed Type: Cool-season annual root vegetable
• USDA Zones: 2–10
• Days to Germination: 5–10 days
• Days to Maturity: 50–70 days
• Sun Requirements: Full sun to partial shade
• Soil Type: Loose, fertile, well-draining soil
• Water Needs: Moderate, consistent moisture
• Bulb Size: Medium, 2–3 inches diameter
• Quality: Non-GMO
Planting Guide
• Sow seeds directly outdoors in early spring or late summer.
• Plant seeds ¼–½ inch deep and thin seedlings to 4–6 inches apart.
• Provide full sun or partial shade in hotter climates.
• Keep soil evenly moist for uniform bulb development.
• Harvest when bulbs reach medium size and are tender for best flavor.
