Season: Spring to Summer
Growing Instructions:
- Planting Depth: 1/2 inch
- Spacing: 6-8 inches apart
- Sunlight: Full sun
- Soil: Well-drained, fertile soil
- Watering: Keep moist but not waterlogged
- Harvest: 55-70 days after sowing
Benefits:
- Fast-growing and easy to cultivate.
- Ideal for fresh consumption or cooking.
Key Features:
- High germination rate
- Perfect for home gardens and small spaces
- Non-GMO, sustainably sourced seeds
Plant in spring or early summer for a bountiful harvest. Enjoy fresh, crisp kohlrabi in salads or cooked dishes. Best grown in well-drained, nutrient-rich soil.
Happy Gardening!
