Greek Oregano (Origanum vulgare hirtum) is a highly aromatic and flavorful herb commonly used in Mediterranean and Italian cuisine. Known for its strong, peppery flavor and fragrance, Greek Oregano is a must-have in herb gardens for culinary enthusiasts. This perennial herb thrives in sunny locations with well-drained soil, and it can be easily grown in pots or in the garden. With 500 seeds per packet, you can cultivate your own fresh oregano for cooking, making herbal teas, or adding to homemade remedies.

Key Features:

• 500 Seeds: A generous packet of 500 high-quality Greek Oregano seeds, allowing you to grow this flavorful herb in your garden or containers.
• Robust Flavor: Greek Oregano is known for its bold, peppery flavor, perfect for seasoning Mediterranean dishes such as pizzas, pastas, and grilled meats.
• Drought-Tolerant: Once established, Greek Oregano is drought-tolerant, making it a great choice for low-maintenance gardens.
• Versatile Use: Beyond cooking, Greek Oregano can also be used in herbal teas, homemade remedies, and even in potpourri.
• Perennial Growth: As a hardy perennial, Greek Oregano will continue to thrive year after year, providing fresh leaves for a long time.
• Attracts Pollinators: Oregano flowers attract bees and other pollinators, making it a great addition to pollinator-friendly gardens.

Growing Information:

• Light Requirements: Greek Oregano thrives in full sun but can tolerate some light shade. For the best flavor, plant it in a sunny spot where it can receive at least 6 hours of sunlight per day.
• Soil Preferences: Prefers well-drained, moderately fertile soil. Oregano can tolerate poorer soils, and it thrives in slightly alkaline conditions.
• Planting Tips:
  • Indoor Sowing: Start seeds indoors 6-8 weeks before the last frost date. Press seeds into the soil surface, as they need light to germinate. Keep moist and at a temperature of around 65-70°F (18-21°C).
  • Outdoor Sowing: Once the danger of frost has passed, directly sow seeds outdoors. Space plants 10-12 inches apart to allow for growth.
  • Watering: Water the plants regularly, but allow the soil to dry out between waterings to avoid root rot. Greek Oregano is drought-tolerant once established.
• Harvesting: Oregano can be harvested once the plants are well-established, typically 6-8 weeks after planting. Snip the leaves as needed, and trim back the plant to encourage bushier growth. Oregano can also be harvested for drying by cutting the stems before flowering.

Uses:

• Culinary Uses: Greek Oregano is a key ingredient in Mediterranean and Italian cuisine. It is perfect for adding depth to tomato sauces, pizzas, pasta dishes, grilled meats, and vegetables.
• Herbal Teas: Fresh or dried Greek Oregano leaves can be used to make a soothing, aromatic tea that is known for its calming and digestive properties.
• Medicinal Uses: Oregano has been traditionally used for its antibacterial, antifungal, and anti-inflammatory properties. It is sometimes used in homemade remedies for respiratory conditions or digestive issues.
• Aromatic & Decorative: The small, white or purple flowers of Greek Oregano make a lovely addition to herb gardens, and the plant’s strong fragrance adds to the overall garden experience. Oregano is also a great choice for aromatic sachets or potpourri.

Care Tips:

• Pruning: Prune regularly to keep the plant compact and encourage more growth. Removing flowers can help prolong the harvest period.
• Winter Care: Greek Oregano is hardy in USDA zones 4-9. In colder climates, protect the plant with mulch or bring it indoors during the winter months. It can be grown in containers for easier management.
• Pest Control: Oregano is generally pest-resistant, but keep an eye out for aphids or spider mites. If pests are present, treat with organic insecticidal soap or by rinsing the plant with water.

Additional Benefits:

• Companion Planting: Greek Oregano is a great companion for other Mediterranean herbs like basil, thyme, and rosemary. It also helps deter pests from other plants in the garden.
• Low Maintenance: This herb is perfect for gardeners looking for a low-maintenance plant. It thrives in dry, hot conditions and doesn’t require much care once established.

Growing Zones:
Greek Oregano is hardy in USDA zones 4-9, making it suitable for most temperate climates. It can be grown indoors in containers or outdoors in garden beds, provided it gets enough sun.

Conclusion:
Greek Oregano (Origanum vulgare hirtum) is an essential herb for any herb garden. Whether you’re a home cook looking to add fresh flavors to your Mediterranean meals, an herbalist seeking to make soothing teas, or a gardener looking for a hardy and fragrant perennial, Greek Oregano is an excellent choice. With 500 seeds in each packet, you’ll have plenty to start your own oregano patch, and the plant will continue to provide fresh, flavorful leaves for years to come. Get your Greek Oregano seeds today and elevate your gardening and culinary experience.