Red Rubin Basil (Ocimum basilicum Purpurascens) is an exquisite variety of basil with striking purple-tinged leaves and a bold, spicy flavor. This aromatic herb is a standout in any garden with its vibrant color and unique fragrance. Known for both its culinary uses and ornamental appeal, Red Rubin Basil thrives in sunny spots and well-drained soil. It produces small white and lavender flowers that attract pollinators like bees and butterflies.

Key Features:

• 500 Seeds: A generous packet with 500 high-quality seeds to grow a bountiful crop of Red Rubin Basil.
• Vibrant Color: Red Rubin Basil is known for its deep purple to reddish leaves, which add a beautiful splash of color to herb gardens and vegetable plots.
• Spicy Flavor: The leaves of Red Rubin Basil have a unique, spicy flavor that makes them ideal for adding a punch to various dishes, especially Mediterranean, Italian, and Southeast Asian cuisines.
• Attractive Flowers: The plant produces delicate white and lavender flowers that attract pollinators and provide visual interest throughout the growing season.
• Perennial in Warm Climates: In warmer climates (USDA zones 9-11), Red Rubin Basil can be grown as a perennial herb, providing fresh leaves year after year. In cooler regions, it's typically grown as an annual.

Growing Information:

• Light Requirements: Red Rubin Basil thrives in full sun, requiring at least 6 hours of direct sunlight each day for optimal growth.
• Soil Preferences: Prefers well-draining, rich soil that is slightly acidic to neutral (pH 6.0 to 7.0). Add organic compost or mulch to enrich the soil.
• Planting Tips:
  • Sowing Depth: Sow seeds about 1/4 inch deep in well-prepared soil or in containers.
  • Indoor Sowing: Start seeds indoors 6-8 weeks before the last expected frost date to ensure early growth.
  • Outdoor Sowing: Direct sow outdoors after the danger of frost has passed, and when soil temperatures are above 70°F (21°C).
  • Spacing: Space plants 8-12 inches apart to allow for proper air circulation and room to grow.
• Watering: Water regularly, keeping the soil moist but not waterlogged. Basil prefers slightly moist soil, but it is important not to let the plant sit in water, as this can lead to root rot.
• Maintenance: Pinch off flower buds as soon as they appear to encourage bushier growth and prevent the plant from going to seed too early. Regular harvesting of the leaves promotes more vigorous growth and helps maintain a steady supply of fresh herbs.

Culinary Uses:

• Fresh Leaves: Red Rubin Basil is perfect for adding a bold, spicy kick to various dishes such as pasta, salads, sauces, and pesto. The vibrant leaves also make an attractive garnish.
• Herb Blends: Combine Red Rubin Basil with other basil varieties for unique herb blends, or mix it with garlic, olive oil, and nuts to make a flavorful basil pesto.
• Tea and Infusions: The leaves can be steeped to make aromatic herbal teas or used to infuse vinegar or oils for a tangy, spicy kick.
• Flavor Pairings: Red Rubin Basil pairs well with tomatoes, garlic, cheese, meats, seafood, and fresh vegetables. It’s especially great in Mediterranean and Italian dishes.

Attracts Pollinators:

• Beneficial for Gardens: Red Rubin Basil’s white and lavender flowers attract bees, butterflies, and other beneficial insects, making it a valuable plant for pollinator gardens and organic gardens.
• Companion Planting: Basil is a fantastic companion plant in vegetable and herb gardens. It can help deter pests like aphids and mosquitoes and encourage healthier growth in neighboring plants like tomatoes, peppers, and eggplants.

Additional Benefits:

• Aromatic Herb: Beyond its culinary uses, Red Rubin Basil is a fragrant herb that can be used to enhance the scent of your garden or home. The spicy aroma can also act as a natural pest repellent.
• Medicinal Uses: Basil, including Red Rubin Basil, is traditionally used in herbal remedies for its potential anti-inflammatory, digestive, and antioxidant properties. The leaves can be used in teas or infusions to support overall health.

Growing Zones:
Red Rubin Basil thrives in USDA hardiness zones 9-11 as a perennial, but in cooler climates (zones 3-8), it’s grown as an annual. During colder months, it can be overwintered indoors or grown in pots to be brought inside.

Conclusion:
Red Rubin Basil (Ocimum basilicum Purpurascens) is a vibrant and flavorful herb that enhances any garden or kitchen. With its unique purple leaves, aromatic fragrance, and spicy flavor, it’s a must-have for herb enthusiasts and home gardeners alike. Whether you use it for culinary purposes, to attract pollinators, or as an ornamental addition to your garden, Red Rubin Basil is sure to impress. With 500 seeds, you’ll have plenty of opportunity to grow this beautiful and useful herb